Dietrich Knorr,: search on Z-Library

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1

Novel approaches in food-processing technology: new technologies for preserving foods and modifying function

Journal:

Current Opinion in Biotechnology

Year:

1999

Language:

english

File:

PDF, 417 KB

english, 1999

2

A review on the beneficial aspects of food processing

Martinus van Boekel, Vincenzo Fogliano, Nicoletta Pellegrini, Catherine Stanton, Gabriele Scholz, Sam Lalljie, Veronika Somoza, Dietrich Knorr, Pratima Rao Jasti, Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 364 KB

english, 2010

3

Effects of pulsed electric fields on bioactive compounds in foods: a review

Robert Soliva-Fortuny, Ana Balasa, Dietrich Knorr, Olga Martín-Belloso

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 516 KB

english, 2009

4

Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics

Kehinde A. Taiwo, Mohammad N. Eshtiaghi, Beatrice I. O. Ade-Omowaye, Dietrich Knorr

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 210 KB

english, 2003

5

Chitosan-Alginate Complex Coacervate Capsules: Effects of Calcium Chloride, Plasticizers, and Polyelectrolytes on Mechanical Stability

Mary M. Daly, Dietrich Knorr

Journal:

Biotechnology Progress

Year:

1988

Language:

english

File:

PDF, 582 KB

english, 1988

6

Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Habermeyer, Michael, Roth, Angelika, Guth, Sabine, Diel, Patrick, Engel, Karl-Heinz, Epe, Bernd, Fürst, Peter, Heinz, Volker, Humpf, Hans-Ulrich, Joost, Hans-Georg, Knorr, Dietrich, de Kok, Theo, Kull

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1016 KB

english, 2015

7

Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures

Zhenzhen Cai, Anja Kastell, Dietrich Knorr, Iryna Smetanska

Journal:

Plant Cell Reports

Year:

2012

Language:

english

File:

PDF, 371 KB

english, 2012

8

Generation of Colors and Flavors in Plant Cell and Tissue Cultures

Dörnenburg, Heike, Knorr, Dietrich

Journal:

Critical Reviews in Plant Sciences

Year:

1996

Language:

english

File:

PDF, 2.14 MB

english, 1996

9

Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil

Manuela Guderjan, Pedro Elez-Martínez, Dietrich Knorr

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 532 KB

english, 2007

10

High hydrostatic pressure thawing for the processing of fruit preparations from frozen strawberries

Eshtiaghi, Mohammad N., Knorr, Dietrich

Journal:

Food Biotechnology

Year:

1996

Language:

english

File:

PDF, 278 KB

english, 1996

11

Predicting Phenotype in Steroid 21-Hydroxylase Deficiency? Comprehensive Genotyping in 155 Unrelated, Well Defined Patients from Southern Germany

Krone, Nils, Braun, Andreas, Roscher, Adelbert Anton, Knorr, Dietrich, Schwarz, Hans Peter

Journal:

Journal of Clinical Endocrinology & Metabolism

Year:

2000

Language:

english

File:

PDF, 135 KB

english, 2000

12

Effects of different encapsulation agents and drying process on stability of betalains extract

Ravichandran, Kavitha, Palaniraj, Ravichandran, Saw, Nay Min Min Thaw, Gabr, Ahmed M. M., Ahmed, Abdelrahman R., Knorr, Dietrich, Smetanska, Iryna

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

13

Statement on the Treatment of Food using a Pulsed Electric Field

Dietrich Knorr, Karl-Heinz Engel, Rudi Vogel, Barbara Kochte-Clemens, Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

14

Impact of high-intensity electric field pulses on plant membrane permeabilization

Dietrich Knorr, Alexander Angersbach

Journal:

Trends in Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 357 KB

english, 1998

15

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

Surowsky, Björn, Schlüter, Oliver, Knorr, Dietrich

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 843 KB

english, 2015

16

Functional Properties of Chitin and Chitosan

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 401 KB

english, 1982

17

Applications and potential of ultrasonics in food processing

Dietrich Knorr, Marco Zenker, Volker Heinz, Dong-Un Lee

Journal:

Trends in Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 421 KB

english, 2004

18

Plant cell and tissue cultures as model systems for monitoring the impact of unit operations on plant foods

Knorr, Dietrich

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 1.80 MB

english, 1994

19

High Pressure Processing for Preservation, Modification and Transformation of Foods

Knorr, Dietrich

Journal:

High Pressure Research

Year:

2002

Language:

english

File:

PDF, 171 KB

english, 2002

20

Antimicrobial effect of water‐soluble chitosans with high hydrostatic pressure

Papineau, Anne M., Hoover, Dallas G., Knorr, Dietrich, Farkas, Daniel F.

Journal:

Food Biotechnology

Year:

1991

Language:

english

File:

PDF, 416 KB

english, 1991

21

Book review: Food Biotechnology

Hoover, Dallas G., Dhurjati, Prasad S., Leipold, Robert J., Hoover, Dallas G., Knorr, Dietrich, Fisher, Robert J., Ruttloff, H., St. John, Judith B., List, D., Knorr, Dietrich

Journal:

Food Biotechnology

Year:

1987

Language:

english

File:

PDF, 676 KB

english, 1987

22

Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG

Marcus Volkert, Edwin Ananta, Cornelius Luscher, Dietrich Knorr

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 685 KB

english, 2008

23

Effects of pressure-shift freezing and conventional freezing on model food gels

Monica T. Kalichevsky-Dong, Steve Ablett, Peter J. Lillford, Dietrich Knorr

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 13.62 MB

english, 2000

24

Tomato Seed Protein Concentrates: Effects of Methods of Recovery Upon Yield and Compositional Characteristics

SARA J. LATLIEF, DIETRICH KNORR

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 540 KB

english, 1983

25

Characterization of a self-designated transsexual population

Jon K. Meyer, Norman J. Knorr, Dietrich Blumer

Journal:

Archives of Sexual Behavior

Year:

1971

Language:

english

File:

PDF, 693 KB

english, 1971

26

Microbial ecology, in foods and at the intestine

Dietrich Knorr, Carmen Wacher

Journal:

Current Opinion in Biotechnology

Year:

2010

Language:

english

File:

PDF, 78 KB

english, 2010

27

Effect of Chitin as Coagulating Aid on Protein Yield, Composition and Functionality of Tomato Seed Protein Concentrates

SARA J. LATLIEF, DIETRICH KNORR

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 532 KB

english, 1983

28

Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation

Schilling, Susanne, Schmid, Sandra, Jäger, Henry, Ludwig, Michael, Dietrich, Helmut, Toepfl, Stefan, Knorr, Dietrich, Neidhart, Sybille, Schieber, Andreas, Carle, Reinhold

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.41 MB

english, 2008

29

Evaluation of Elicitor- and High-Pressure-Induced Enzymatic Browning Utilizing Potato (Solanum tuberosum) Suspension Cultures as a Model System for Plant Tissues

Dörnenburg, Heike, Knorr, Dietrich

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 209 KB

english, 1997

30

Cold plasma effects on enzyme activity in a model food system

Surowsky, Bjoern, Fischer, Axel, Schlueter, Oliver, Knorr, Dietrich

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 372 KB

english, 2013

31

The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue

Wiktor, Artur, Schulz, Matthias, Voigt, Erik, Witrowa-Rajchert, Dorota, Knorr, Dietrich

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

32

COVID-19 and Food: Challenges and Research Needs

Knorr, Dietrich, Khoo, Chor-San H.

Journal:

Frontiers in Nutrition

Year:

2020

File:

PDF, 162 KB

2020

33

Effect of Salts and Sugars on Pressure-induced Gelatinisation of Wheat, Tapioca, and Potato Starches

Birgit A. Rumpold formerly: Bauer, Dietrich Knorr

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 222 KB

english, 2005

34

Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos

Wahyuningsih Tedjo, Kehinde A Taiwo, Mohammad N Eshtiaghi, Dietrich Knorr

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 912 KB

english, 2002

35

Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure

Hartyáni, Piroska, Dalmadi, István, Knorr, Dietrich

Journal:

Year:

2013

Language:

english

File:

PDF, 626 KB

english, 2013

36

Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

Roos, Yrjö H., Fryer, Peter J., Knorr, Dietrich, Schuchmann, Heike P., Schroën, Karin, Schutyser, Maarten A. I., Trystram, Gilles, Windhab, Erich J.

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 5.22 MB

english, 2016

37

Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions

Roman Buckow, Ulrike Weiss, Volker Heinz, Dietrich Knorr

Journal:

Biotechnology and Bioengineering

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

38

High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Sevenich, Robert, Kleinstueck, Elke, Crews, Colin, Anderson, Warwick, Pye, Celine, Riddellova, Katerina, Hradecky, Jaromir, Moravcova, Eliska, Reineke, Kai, Knorr, Dietrich

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 767 KB

english, 2014

39

Contribution of the Adrenal Gland to the Production of Androstenedione and Testosterone during the First Two Years of Life*

BIDLINGMAIER, FRANK, DÖRR, HELMUTH G., EISENMENGER, WOLFGANG, KUHNLE, URSULA, KNORR, DIETRICH

Journal:

Journal of Clinical Endocrinology & Metabolism

Year:

1986

Language:

english

File:

PDF, 589 KB

english, 1986

40

Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice

Rösch, Daniel, Bergmann, Meike, Knorr, Dietrich, Kroh, Lothar W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

41

Texturen in Warmband aus mikrolegierten Stählen

Lotter, Ulrich, Meyer, Lutz, Knorr, Rolf-Dietrich

Journal:

Archiv für das Eisenhüttenwesen

Year:

1976

Language:

german

File:

PDF, 710 KB

german, 1976

42

Strategies for the improvement of secondary metabolite production in plant cell cultures

Heike Dörnenburg, Dietrich Knorr

Journal:

Enzyme and Microbial Technology

Year:

1995

Language:

english

File:

PDF, 1.44 MB

english, 1995

43

Food for an Urban Planet: Challenges and Research Opportunities

Knorr, Dietrich, Khoo, Chor San Heng, Augustin, Mary Ann

Journal:

Frontiers in Nutrition

Year:

2018

Language:

english

File:

PDF, 337 KB

english, 2018

44

Protein recovery from waste effluents of potato processing plants

Journal:

International Journal of Food Science & Technology

Year:

1977

Language:

english

File:

PDF, 876 KB

english, 1977

45

Evaluation of Process-Induced Dimensional Changes in the Membrane Structure of Biological Cells Using Impedance Measurement

Alexander Angersbach, Volker Heinz, Dietrich Knorr

Journal:

Biotechnology Progress

Year:

2002

Language:

english

File:

PDF, 104 KB

english, 2002

46

Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale

Henry Jaeger, Matthias Schulz, Pin Lu, Dietrich Knorr

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 830 KB

english, 2012

47

Effects of immobilizing agents and procedures on viability of cultured celery (Apiumgraveolens) cells

Mark D. Beaumont, Dietrich Knorr

Journal:

Biotechnology Letters

Year:

1987

Language:

english

File:

PDF, 323 KB

english, 1987

48

Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis

Oliver Schlüter, Julia Foerster, Martin Geyer, Dietrich Knorr, Werner B. Herppich

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 242 KB

english, 2009

49

Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce

Baier, Matthias, Görgen, Mandy, Ehlbeck, Jörg, Knorr, Dietrich, Herppich, Werner B., Schlüter, Oliver

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.27 MB

english, 2014

50

Food application of high electric field pulses

Knorr, Dietrich, Geulen, Manuela, Grahl, Thomas, Sitzmann, Werner

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 351 KB

english, 1994

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